FEBRUARY 2 & 3, 2018
VENUE INFORMATION
Richard M. Borchard Regional Fairgrounds
1213 Terry Shamsie Blvd., Robstown, TX 78380
EVENT SCHEDULE

FRIDAY

12PM – 6PM
Cook Off Registration & Check In
IBCA Meat Inspection for Cook Off

6:15PM – 7:30PM
Head Cook Meeting

7 PM 
Gates open for Bull Riding

8PM 
Bull Riding Begins

SATURDAY

9AM 
Gates Open

10AM – NOON 
Registration for Roping Competition

11AM – 5PM 
Roping Competition

11AM – 4:30PM 
BBQ Cook Off Judging

2PM 
Kids Dummy Roping

5PM 
BBQ Cook Off Trophy Presentation

8PM* 
Roping Competition Awards & Prizes (Subject to change)

WOULD YOU LIKE TO MAKE A DONATION TO TDA?

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